Plant Secondary Metabolites, Volume Two Stimulation, Extraction, and Utilization
Coordonnateurs : Siddiqui Mohammed Wasim, Bansal Vasudha, Prasad Kamlesh
This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today.
Secondary Metabolites: Evolutionary Perspective, In-Vitro Production, and Technological Advances. Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables. Carotenoids: Types, Sources, and Biosynthesis. Carrot: Secondary Metabolites and Their Prospective Health Benefits. Applications of Plant Secondary Metabolites in Food Systems. Effects of Food Processing Techniques on Secondary Metabolites. Ultraviolet Light Stimulation of Bioactive Compounds with Antioxidant Capacity of Fruits and Vegetables.
Date de parution : 03-2021
15.2x22.9 cm
Date de parution : 01-2017
15.2x22.9 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 135,96 €
Ajouter au panierThèmes de Plant Secondary Metabolites, Volume Two :
Mots-clés :
Secondary Metabolites; phenolic; PEF Treatment; compounds; CSIR Central Food Technological Research Institute; hydroxycinnamic; Total Phenolic; acid; Electric Field; chlorogenic; Bioactive Compounds; total; Vitro Production; metabolic; HHP Processing; engineering; Metabolic Engineering; content; EAE; grape; Antioxidant Capacity Increased; Plant Cell Culture; Vitamin D2; PEF Pretreatment; TPC; UV Light Dose; Phenolic Compounds; Buckwheat Sprout; Heat Reflux Extraction; Botryococcus Braunii; Antioxidant Capacity; Pulse Electric Field; Tamil Nadu; Nonthermal Processing Techniques; Grape Pomace