Advances in Food Security and Sustainability Advances in Food Security and Sustainability Series
Coordonnateur : Cohen Marc J.
1. Global trends on Covid-19 and food security research: A scientometric study
2. Short food supply chains to resolve food scarcity during COVID 19 pandemic: An Indian model
3. The impact of food security disruption due to the Covid-19 pandemic on tribal people in India
4. ASEAN responses to COVID-19 for assuring food security
5. Food security challenges and opportunities in Indonesia post COVID-19
6. Impact of COVID-19 on marine fisheries supply chains: Case study of Malaysia
7. Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
8. Impacts of the COVID-19 pandemic on food security among East and West African pastoralists
9. Latin America and the Caribbean: Food systems in times of the pandemic
- Contains expertise from leading contributors on presented topics
- Covers a vast array of subjects related to food security and sustainability
- Explores challenges related to protecting environmental resources while also meeting human nutritional requirements
Date de parution : 10-2021
Ouvrage de 306 p.
15.2x22.8 cm
Thème d’Advances in Food Security and Sustainability :
Mots-clés :
graminaceous crops; genetic diversity; association mapping; food supply chains; COVID 19