Advances in Food Security and Sustainability Advances in Food Security and Sustainability Series
Coordonnateur : Cohen Marc J.
Preface
Marc J. Cohen
1. How Energy Innovation in Indoor Vertical Farming can Improve Food Security, Sustainability, and Food Safety?
Dafni Despoina Avgoustaki and George Xydis2. Gender Inequality and Food Insecurity: A dozen years after the global food price crisis, rural women still bear the brunt of poverty and hunger
Hélène Botreau and Marc J. Cohen3. The nature and extent of global volatility of public agricultural R&D expenditure 1981-2014
Stuti Rawat
4. Nigeria: Impacts of COVID 19 on Production, Poverty and Food Systems
Kwaw Andam, Hyacinth Edeh, Victor Oboh, Karl Pauw and James Thurlow
- Contains expertise from leading contributors on the topics
- Covers a vast array of subjects relating to food security and sustainability
- Explores challenges related to protecting environmental resources while also meeting human nutritional requirements
Date de parution : 10-2020
Ouvrage de 186 p.
15x22.8 cm
Thème d’Advances in Food Security and Sustainability :
Mots-clés :
Agricultural production; Biofortification; Bristol Food Policy Council; Childhood stunting; Consumer behavior; Ethics; Food; Food desert; Food environment; Food policy; Food policy groups; Food security; Food supply chains; Food system resilience; Food systems; Fraud; Historical institutionalism; Improved nutrition; Justice; Kenya; Local government; London Food Programme; Malnutrition; Mayors; Milan Urban Food Policy Pact; New Urban Agenda; Nutrition; Nutrition policy; Nutrition situation; Nutrition transition; Nutrition-sensitive interventions; Obesity; Overweight; Overweight and obesity; Path dependency; Policy integration; Security; Sociocultural; Sovereignty; Stakeholder engagement; Sustainability; Sustainable development; Sustainable development goals; Transparency; Triple bottom line; Trust; Ultra-processed foods; Urban food policy