Advances in Carbohydrate Chemistry and Biochemistry Advances in Carbohydrate Chemistry and Biochemistry Series
Langue : Anglais
Directeur de Collection : Baker David C.
Advances in Carbohydrate Chemistry and Biochemistry, Volume 83, the latest release in a serial that highlights new advances in the field, includes a variety of highly sourced chapters written by an international board of authors.
The contributors in this volumes are:
1. Thomas P. Mawhinney
2. Valeri V. Mossine
3. Serge Perez
1. Thomas P. Mawhinney
2. Valeri V. Mossine
3. Serge Perez
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in Advances in Carbohydrate Chemistry and Biochemistry serials
- Edited by leading scientists in the field
Date de parution : 11-2023
Ouvrage de 190 p.
15.2x22.8 cm
Thèmes d’Advances in Carbohydrate Chemistry and Biochemistry :
Mots-clés :
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