Advances in Carbohydrate Chemistry and Biochemistry
Langue : Anglais
Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
1. Robin Ferrier ObituaryRichard Furneaux, Ralf Schwörer and Sarah Wilcox2. A24Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparationof Glycosaminoglycan OligosaccharidesShifaza Mohamed and Vito Ferro3. Glycosylation of Cellulases: Engineering Better Enzymes for BiofuelsEric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan4. Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed SynthesisXi Chen
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.
- Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
- Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
- Informs and updates on all the latest developments in the field
Date de parution : 11-2015
Ouvrage de 238 p.
15x22.8 cm
Thèmes d’Advances in Carbohydrate Chemistry and Biochemistry :
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