Microorganisms in Foods 6 (2nd Ed., Softcover reprint of hardcover 2nd ed. 2005) Microbial Ecology of Food Commodities
Auteur : International Commission on Microbiological Specifications for Foods (ICMSF)
It will be an invaluable reference to those interested in applied aspects of food microbiology, namely food processors, food microbiologists, food technologists, quality safety managers, public health workers and regulatory officials
Date de parution : 10-2010
Ouvrage de 764 p.
17.8x25.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 316,49 €
Ajouter au panierDate de parution : 07-2005
Ouvrage de 738 p.
Thèmes de Microorganisms in Foods 6 :
Mots-clés :
Beverages; Fermented beverages; ICMSF; cereals; ecology; food science; microbial ecology; microbiology; microorganism; microorganisms