Genetic Modification and Food Quality A Down to Earth Analysis
Auteurs : Blair Robert, Regenstein Joe M.
1 Introduction 1
2 International regulations 4
3 Microorganisms 20
4 Cereals 35
5 Oilseed crops 81
6 Fruits and vegetables 141
7 Fish and other animals 174
8 Animal products 181
9 Overall assessment of the safety of GM foods and feeds 200
10 Overall assessment of the nutritional value of GM foods and feeds 211
11 Addressing consumer issues 250
12 Overall conclusions 262
Index 271
Joe M. Regenstein, PhD, is Professor Emeritus in the Department of Food Science at Cornell University, Ithaca, New York, USA.
Date de parution : 08-2015
Ouvrage de 288 p.
17.8x25.2 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 176,49 €
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Mots-clés :
GMO; genetic modifications; crops; ethics; environment; cereal grains; safety; health; oilseed; pesticides; nutrition; food quality