Food Toxicology and Forensics
Coordonnateur : Galanakis Charis M.
1. Introduction to food fraud 2. Foreign substances in Food in Forensic analyses 3. Multi-omics approach for mycotoxins toxicology 4. Forensic attribution profiling of food using liquid chromatography-mass spectrometry 5. Liquid chromatography-mass spectrometry as a tool to identify adulteration in different food industries 6. DNA-based methods for species identification in food forensic science 7. PCR as a key technique in food safety, forensics, and bioterrorism prediction: recommended validation guidelines 8. Mass Spectrometry to Detect Foodborne Contaminants 9. Ambient Ionization Mass Spectrometry in Food Analysis 10. Species detection using probe technology 11. Plant species forbidden in health food and their toxic constituents 12. Trace analysis of nitrofuran residues in food of animal origin 13. Heterocyclic aromatic amines in cooked food: toxicology and analysis
- Includes toxicology and analytical methods for the determination of certain toxicants in foods
- Discusses legal, economic and biological issues of food adulteration and food fraud
- Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases
- Provides methods of validation of DNA biochip for species identification in food forensic science
Date de parution : 11-2020
Ouvrage de 494 p.
19x23.3 cm
Thèmes de Food Toxicology and Forensics :
Mots-clés :
Ambient ionization; Ayurveda; Biosensors; Bioterrorism; Bottom-up; Chemical warfare agents; Consumers; DNA-based methods; Diagnostic tools; Dietary supplements; Direct analysis; Endangered species; Factors influencing HAAs; Food; Food additives; Food adulteration; Food analysis; Food authentication; Food chemical composition; Food control; Food forensics; Food profiling; Food quality; Food safety; Food toxicology; Foodborne diseases; Foodborne illness; Foodborne outbreak; Foodborne pathogen; Foodborne pathogens; Foreign substances; Forensic entomology; Forensic expert report; Forensic profile; Forensics; Formation pathways; Genomics; Health foods; Human health; HyBeacon; Interpretation of the results; LC–; MS(/MS); LC–; MS/MS; Liquid chromatography; MALDI TOF MS; Mass spectrometry; Meat and meat products; Medicinal plants; Metabolomics; Milk and dairy products; Minimum required performance level; Modes of action; Multiomic techniques; Nitrofuran marker metabolites; Nonallowed pharmacologically active substance; Nutraceuticals; PCR; Poisons; Polymerase chain reaction; Proteomics; Reference point for action; Risk assessment; STEC; Seasoning; Semicarbazide; Shiga toxin; Shiga-like toxins; Species detection; Target analysis; Top-down; Toxicity; Toxicological aspects; Transcriptomics; Validation; Vegetable oils; Veterinary drugs