Lactic Acid Bacteria, 1st ed. 2019 Bioengineering and Industrial Applications

Lactic acid bacteria and γ-aminobutyric acid and diacetyl.- Lactic acid bacteria and conjugated fatty acids.- Lactic acid bacteria and B vitamins.- Bacteriocins of lactic acid bacteria.- Preparation techniques of lactic acid bacteria starters.- Lactic acid bacteria and fermented cereals.- Lactic acid bacteria and fermented fruit and vegetables.- Lactic acid bacteria and fermented meat products.- The Preparation technology of pharmaceutical preparations.- Lactic acid bacteria in animal breeding and aquaculture.

Introduces readers to basic studies on and applied techniques involving lactic acid bacteria

Covers a broad range of aspects related to lactic acid bacteria and their uses

Provides detailed information on the role of lactic acid bacteria in fermented foods