Lactic Acid Bacteria, 1st ed. 2019 Omics and Functional Evaluation
Coordonnateur : Chen Wei
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
Introduction.- Genetic operation system of lactic acid bacteria and its applications.- Comparative Genomic Analyses of Lactic Acid Bacteria.- Transcriptomics of lactic acid bacteria.- Proteomics of lactic acid bacteria.- Metabolomics of lactic acid bacteria.- Functional evaluation model for Lactic acid bacteria.- Lactic acid bacteria and intestinal health.- Lactic acid bacteria and host immunity.- Widely used lactic acid bacteria strains with excellent physiological functions.- Safety Evaluation of Lactic Acid Bacteria.
Introduces the latest studies and new techniques in field of lactic acid bacteria
Discusses various aspects of lactic acid bacteria
Shows the links between lactic acid bacteria and gut health and host immunity
Date de parution : 08-2020
Ouvrage de 409 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 168,79 €
Ajouter au panierDate de parution : 08-2019
Ouvrage de 409 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 158,24 €
Ajouter au panierThèmes de Lactic Acid Bacteria :
Mots-clés :
lactic acid bacteria; metabolomics; intestinal health; host immunity; safety evaluation