CRC Handbook of Nuts
Auteur : Duke James A.
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors.
Chapters Describe:
Date de parution : 11-2017
17.8x25.4 cm
Thèmes de CRC Handbook of Nuts :
Mots-clés :
East Indies; Chinese Chestnuts; Corticium Salmonicolor; Ganoderma Applanatum; Glomerella Cingulata; African Oil Palm; Daedalea Quercina; Cerrena Unicolor; Botryosphaeria Ribis; Wet Forest Life Zones; Moist Forest Life Zones; Phytophthora Cinnamomi; Energy Source; Phymatotrichum Omnivorum; Botryodiplodia Theobromae; Indochina Indonesia Center; Bark Decoction; Endothia Parasitica; China Japan Center; Armillaria Mellea; American Chestnuts; Nondrying Oil; Schizophyllum Commune; Solomon Islands; Persian Walnuts
