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Recherche sur le thème Généralités sur l'agriculture :
Nous trouvons 510 ouvrages correspondant à Généralités sur l'agriculture
Health Benefits of Seaweed Bioactives and Potential Food Applications explores the current development and broad application of seaweed in the food industry and beyond, including the bioactives...
Functional Benefits of Bioactive Compounds in Foods and Food By-Products discusses the role of functional foods in providing micro and macronutrients and bioactive compounds, all of which improve...
Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome offers a comprehensive overview on how our diet promotes or attenuates inflammation to regulate...
Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to...
The Fourth Edition of the Handbook of Photosynthesis offers a unique and comprehensive collection of topics in the field of photosynthesis, serving as an invaluable resource in this field. With...
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's...
Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food...
Carbon Nanotubes in Agriculture: Specifications and Applications presents overviews the beneficial roles of carbon nano-tubes (CNT) in regulation of seed germination, plant metabolism and their...
Advances in Agronomy, Volume 186, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international...
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics...
Advances in Agronomy, Volume 185, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international...
This book covers a wide range of topics from plant-based components of sustainable agriculture, addresses the challenges of biodiversity loss, and enhancing agriculture production, and discusses...
This book provides state-of-the-art information about recent advancements in the application of nanobiofungicides for effective management of post-harvest diseases and agricultural fungal...
The book provides a detailed examination of the application of nanobioherbicides that come from plants. It includes information on the different metabolites derived from numerous plants that could...
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal...
Agri 4.0 and the Future of Cyber-Physical Agricultural Systems is the first book to explore the potential use of technology in agriculture with a focus on technologies that enable the reader to...
Soil contamination with heavy metals like Cr, Co, Cu, Ni, Mn, Cd, Pb, and Zn is becoming a main problem across the globe especially in developed countries. Globally, it has become a serious threat...
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the...
Dietary Polyphenols and Healthy Aging: From Basic Science to Translational Research provides a thorough overview of the role of dietary polyphenols as agents to reduce functional decline...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).