Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02


Url canonique : www.lavoisier.fr/livre/agriculture/handbook-of-nuts-special-edition/duke/descriptif_1690477
Url courte ou permalien : www.lavoisier.fr/livre/notice.asp?ouvrage=1690477

0 article 

 Frais de port 0,01€*

Exclusivité web : à partir de 35 euros d’achat, frais de port à 1 centime pour les expéditions vers la France métropolitaine, la Suisse et l’UE avec Colissimo ou GLS

Handbook of Nuts Herbal Reference Library Herbal Reference Library Series

Langue : Anglais

Auteur :

Couverture de l’ouvrage Handbook of Nuts

Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors.

Chapters Describe:

  • Uses
  • Folk medicine
  • Chemistry
  • Germplasm
  • Distribution
  • Ecology
  • Cultivation
  • Harvesting
  • Yields and economics
  • Energy
  • Biotic factors
    • Introduction. Acknowledgements and Conceptualization. Procedure and Format. A Complete Listing of Nuts in Alphabetical Order. Illustrations Credits. References. Index.
    Professional
    Duke\, James A.