10th Central European Congress on Food, 1st ed. 2022 Proceedings of CE-Food 2020
Coordonnateurs : Brka Muhamed, Sarić Zlatan, Oručević Žuljević Sanja, Omanović-Mikličanin Enisa, Taljić Irzada, Biber Lejla, Mujčinović Alen
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.
Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Introduction.- Plenary Lectures.- Food Analysis.- Food Energy Systems.- Food Trends and Competitiveness.- Food and Feed Chain Management.- Modern Challenges.
Reports on recent advances in sciences and food technology
Discusses food trends and future foods
Fosters international collaborations and technology transfer
Date de parution : 05-2023
Ouvrage de 537 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 316,49 €
Ajouter au panierDate de parution : 05-2022
Ouvrage de 537 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 295,39 €
Ajouter au panier