Emerging and Traditional Technologies for Safe, Healthy and Quality Food, Softcover reprint of the original 1st ed. 2016 Food Engineering Series
Coordonnateurs : Nedović Viktor, Raspor Peter, Lević Jovanka, Tumbas Šaponjac Vesna, Barbosa-Cánovas Gustavo V.
- Chapters contributed by expert presenters from the 6th CEFood Congress of 2012
- Highlights the novel technologies of food science
- Discusses the future of the food industry and food research
Chapters contributed by expert presenters from the 6th CEFood Congress of 2012?
Highlights the novel technologies of food science
Discusses the future of the food industry and food research
Includes supplementary material: sn.pub/extras
Date de parution : 03-2019
Ouvrage de 478 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 105,49 €
Ajouter au panierDate de parution : 12-2015
Ouvrage de 478 p.
15.5x23.5 cm