Ethnobotany of India, Volume 3 North-East India and the Andaman and Nicobar Islands Ethnobotany of India Series
Coordonnateurs : Pullaiah T., Krishnamurthy K. V., Bahadur Bir
Introduction. Ethnic Diversity of North-East India. Ethnoagriculture in North East India: Pros, Cons, and Eco-Sustainable Model. Ethnic Food Plants and Ethnic Food Preparation of North-East India. Ethnomedicinal Plants of North-East India. Ethnobotany of Other Useful Plants in North-East India: An Indo-Burma Hot Spot Region. Ethnoveterinary Practices in Northeast India and Andamans. Ethnobotany of Andaman and Nicobar Islands. Documentation and Exchange of Ethnobotanical Knowledge. Quantitative Ethnobotany: Its Importance in Bioprospecting and Conservation of Phytoresources. Ethnobotany of Turmeric and Its Medicinal Importance. Traditional Use of Herbal Plants for the Treatment of Diabetes in India. Ethnobotany of Oral and Dental Problems in India.
Date de parution : 03-2021
15.2x22.9 cm
Date de parution : 09-2017
15.2x22.9 cm
Thèmes d’Ethnobotany of India, Volume 3 :
Mots-clés :
North East INDIA; Arunachal Pradesh; Ethnomedicinal Plants; BIR; Stem Bark; Pterocarpus Marsupium; Ethnobotanical Research; Naga Tribes; Curcuma; Ethnobotanical Knowledge; Sri Krishnadevaraya University; Tamil Nadu; Eastern Ghats; Mizoram University; Genus Curcuma; Gymnema Sylvestre; Wild Edible Plants; Antidiabettic Plants; Ethnoveterinary Medicine; Spilanthes Acmella; Darjeeling Himalayas; Starter Cakes; Ethnic Tribes; Total Tribal Population; Vascular Bundles
