Protein Functionality in Food Systems
Auteurs : Hettiarachchy Navam S., Ziegler Gregory R.
Date de parution : 09-2019
15.2x22.9 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 74,82 €
Ajouter au panierThèmes de Protein Functionality in Food Systems :
Mots-clés :
Dim Er; Bovine Serum Album; Therm Odynam Ic; Soy Protein; Foam Stability; Whey Protein Concentrate; Fat Globules; Soy Protein Isolate; Whey Protein; Dam Odaran; Whey Protein Isolate; Protein Polysaccharide Interactions; Conform Ations; Tow Nsend; Param Eters; Soy Protein Ingredients; Developm Ent; Emulsion Stability; Fat Mimetics; Full Fat Soy Flours; Whey Protein Products; Onium Sulfate; SDS Page Gel; Disjoining Pressure; CIE Lab