Reviews in Food and Nutrition Toxicity, Volume 4
Coordonnateurs : Preedy Victor R., Watson Ronald Ross
Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology.
Volume Four discusses:
This is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.
Date de parution : 12-2019
15.6x23.4 cm
Date de parution : 03-2005
Ouvrage de 392 p.
15.6x23.4 cm
Thèmes de Reviews in Food and Nutrition Toxicity, Volume 4 :
Mots-clés :
Cell Cycle Progression; RTE Food; Selenium Toxicity; P16 Ink4a Promoter; HACCP System; Sodium Fluoride; Skeletal Fluorosis; Fluoride Concentration; Arf Locus; MGMT Gene; Toxin Administration; Organic Selenium Compounds; Selenium Status; Cycad Seeds; DNA Strand Damage; Dental Fluorosis; P53 Deficient Mice; Inorganic Mercury; Selenium Compounds; Plant Lectins; Classic Als; Fluoride Levels; Cauda Epididymal Sperm; Fluoride Content; DNA Adduct