Reviews in Food and Nutrition Toxicity, Volume 3
Auteur : Preedy Victor R.
Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science.
Topics covered in Volume Three include:
A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.
Date de parution : 12-2019
15.6x23.4 cm
Date de parution : 03-2005
Ouvrage de 352 p.
21x28 cm
Thèmes de Reviews in Food and Nutrition Toxicity, Volume 3 :
Mots-clés :
Animal Studies; Cholesterol Oxidation Products; Gm Food; Aga IgG; Celiac Disease; Gm Crop; Coplanar PCBs; Lactational Transfer; PBPK Model; Hair Hg; PCB Toxicity; Gluten Free Diet; Inorganic Hg; Hg Concentrations; AhR Agonist; F344 Rats; MeHg Intake; PCB Metabolite; Gm Technology; Cholesterol Oxidation; Alpha Tocopheryl Quinone; Total Hg; Female F344 Rats; PBPK; PCB Congener