Drying Atlas Drying Kinetics and Quality of Agricultural Products
Auteurs : Muhlbauer Werner, Muller Joachim
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes.
This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.
1. Production and Processing2. Drying and Quality Kinetics3. Cereals4. Root Crops5. Oil Crops6. Vegetables8. Stimulants9. Fruits10. Medicinal Plants
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Fellows, Food Processing Technology, 4th edition. 10/2016. WP. ISBN: 9780081019078, hardcover. $77.00. 1152 pages.
Joachim Müller received his master's degree (Dipl.-Ing. agr.) in 1985 and his doctoral degree (Dr. sc. agr.) in 1992 at the University of Hohenheim, Institute of Agricultural Engineering in the Tropics and Subtropics. In 2001, Prof. Müller was appointed as full professor to the Department Agrotechnology and Food Sciences, Farm Technology at the Wageningen University (NL) and held this position until 2004. In 2004 he was appointed as full professor at the University of Hohenheim, Institute of Agricultural Engineering, where he has since been head of the Tropics and Subtropics Department. He has functioned as General Director of t
- Explores the production methods that influence the drying process and quality of the dried product
- Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing
- Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Date de parution : 02-2020
Ouvrage de 446 p.
21.4x27.6 cm
Thème de Drying Atlas :
Mots-clés :
Chamomile; Lemon balm; Marjoram; Peppermint; Sage; St; John’s Wort; Air velocity; Allium cepa; Allium sativum; Ananas comosus; Apple; Apricot; Arachis hypogaea; Artemisia dracunculus L; Avena sativa; Banana; Barley; Basil; Brassica napus; Capsicum annuum; Carica papaya L; Carrot; Cassava; Chemical composition; Chili; Cocoa; Coconut; Cocos nucifera; Coffea L; Coffee; Daucus carota; Dimocarpus longan Lour; Drying curves; Drying kinetics; Drying methods; Drying models; Drying parameters; Ficus carica L; Fig; Garlic; Glycine max; Grape; Helianthus annuus; Hordeum vulgare; Hypericum perforatum L; Litchi; Litchi chinensis Sonn; Longan; Maize; Malus domestica Borkh; Mangifera indica L; Mango; Manihot esculenta; Matricaria recutita L; Melissa officinalis L; Mentha x piperita L; Modeling of quality changes; Musa×paradisiaca; Oat; Ocimum basilicum L; Onion; Optimal maturity stages; Origanum majorana L; Oryza sativa; Packaging materials; Papaya; Paprika; Peanut; Pineapple; Plum; Potato; Processing steps; Prunus armeniaca vulgaris; Prunus domestica subsp; domestica; Quality; Quality changes; Quality kinetics; Rapeseed; Rel humidity; Rel; humidity; Rubiaceae; Rye; Salvia officinalis L; Secale cereale; Selection of cultivars; Solanum lycopersicum; Solanum tuberosum; Soybean; Storage conditions; Storage methods; Sunflower; Tarragon; Temperature; Theobroma cacao; Tomato; Triticum; Valerian; Valeriana officinalis L; Valuable ingredients; Vitis vinifera L; Wheat; Zea mays