Chemistry of the Mediterranean Diet, 1st ed. 2017
Auteurs : Delgado Amélia Martins, Vaz Almeida Maria Daniel, Parisi Salvatore
Describes the Mediterranean diet on a molecular level, outlining why it is so healthy from a chemical perspective
Contains appetizing photos of typical Mediterranean food and illustrations of chemical structures
Reviews guidelines for a healthy Mediterranean diet and WHO recommendations
Includes supplementary material: sn.pub/extras
Date de parution : 08-2016
Ouvrage de 259 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 47,46 €
Ajouter au panierDate de parution : 04-2018
Ouvrage de 259 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 47,46 €
Ajouter au panierThèmes de Chemistry of the Mediterranean Diet :
Mots-clés :
Beneficial Health Effects of Mediterranean Food; Chemistry of Mediterranean Nutrition; Mediterranean Nutritional Pattern; Mediterranean Diet; Health-beneficial Food Compounds; Adverse Health Effects; Olives tocopherol; Excess Salt and Fat Intake; Polyphenols; Vitamin E intake; Mozzarella; tomatoes and basil