Transport Properties of Foods Food Science and Technology Series
Auteurs : Saravacos George D., Maroulis Zacharias B.
Date de parution : 06-2001
Ouvrage de 414 p.
15.6x23.4 cm
Thèmes de Transport Properties of Foods :
Mots-clés :
Moisture Content; materials; Thennal Conductivity; property; Moisture Diffusivity; moisture; Effective Moisture Diffusivity; diffusivity; Granular Starch; molecular; Material Moisture Content; dynamics; Rheological Constants; thennal; Mass Transfer Coefficient; conductivity; Fluid Foods; content; Flow Behavior Index; thermal; Dilute Water Solutions; Falling Rate Period; Transport Properties; Heat Transfer Coefficient; Mass Transport; Effective Mass Diffusivities; Collision Integral; Unknown Thermal Conductivity; Shear Rate; Heat Transfer Factor; Rheological Data; Small Solutes; Food Materials; Sorption Kinetics; Mass Transport Properties