The Importance of Packaging Design for the Chemistry of Food Products, 2014 Chemistry of Foods Series
Auteurs : Brunazzi Giovanni, Parisi Salvatore, Pereno Amina
Written by experts from different disciplines
Analyses different food packaging designs and their chemical influence on contained edible materials
Discusses possible food packaging typologies under various considerations and from different angles
Includes supplementary material: sn.pub/extras
Date de parution : 07-2014
Ouvrage de 119 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
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