Risk Regulation in Non-Animal Food Imports, 2015 The European Union Approach Chemistry of Foods Series
Auteurs : Montanari Francesco, Jezsó Veronika, Donati Carlo
Provides a general understanding of the rationale behind EU policy and risk management for non-animal food imports
Examines chemical (and also non-chemical) risks associated with imports of non-animal origin
Explains the role of a careful, scientifically supported risk analysis for sensible risk-management decisions at the EU level
Includes supplementary material: sn.pub/extras
Date de parution : 02-2015
Ouvrage de 99 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
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