Functionalized Polymeric Materials in Agriculture and the Food Industry, Softcover reprint of the original 1st ed. 2013
Auteur : Akelah Ahmed
Polymeric Materials: Preparation and Properties.- Part One: Applications of Polymers in Agriculture.- Polymers in Plantation and Plants Protection.- Polymers in Controlled Release of Agrochemicals.- Part Two: Applications of Polymers in Food.- Polymers in Food Processing Industries.- Polymeric Food Additives.- Polymers in Food Packaging and Protection.- Abbreviations.- Index.
Ahmed Akelah is currently Professor Emeritus of Polymer Chemistry at Tanta University, Egypt. He received his Dr. rer. nat. degree from Bonn University, Germany (1978) and his D.Sc. from Cairo University (2010) with a dissertation titled Reactive Functionalized Polymers and Nanocomposites and Their Applications for Achieving Green Chemistry in Chemical Reactions and Agriculture.
Date de parution : 07-2015
Ouvrage de 367 p.
15.5x23.5 cm
Date de parution : 07-2013
Ouvrage de 367 p.
15.5x23.5 cm