Safety Protocols in the Food Industry and Emerging Concerns, 2015 Chemistry of Foods Series
Auteur : Gurnari Giovanni
In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy?
Part I Prevention of Microbial Spreading: Decision Procedures and Strategies.- The Reduction of Microbial Spreading: Little Details, Great Effects.- Hygiene of Food-contact Approved Materials for Machinery.- The Hygienic Prevention of Food Contaminations: The Role of Technology.- Part II Disinfection Techniques and Risks: Technology, Chemistry and Food Hygiene. A Multidisciplinary Approach for the Reduction of the Microbial Risk.- The Chemistry of Disinfection: Ally or Enemy?.- Reasons for the Substitution of Chlorine in the Disinfection.
Reports about safety protocols in the food producing industry
Considers hygienic aspects of disinfection techniques for the prevention of microbial spreading and infections in the food production chain
Explains how little details can have great effects in the prevention of microbial spreading
Elucidates the question: is disinfection in the food industry more an ally, or an enemy?
Includes supplementary material: sn.pub/extras
Date de parution : 04-2015
Ouvrage de 98 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
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Mots-clés :
Chemistry of Disinfection; Chlorine Disinfection Food; Chlorine Substitution in Disinfection; Disinfection Techniques Food Industry; Food Contamination; Food Spoilage Prevention; Food-contact Materials; Hygienic Prevention of Food Contamination; Hygienic Procedures Food Processing; Microbial Spreading in Foods; Microbiological Risk in Foods; Reduction of Microbial Contamination; Safety Protocols in the Food Industry