Measurement, Modeling and Automation in Advanced Food Processing, 1st ed. 2017 Advances in Biochemical Engineering/Biotechnology Series, Vol. 161
Coordonnateur : Hitzmann Bernd
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Integration of basic knowledge models for the simulation of cereal foods processing and properties.- A general template for the FMEA applications in primary food processing.- Machine vision-based measurement systems for fruits and vegetables.- Case Studies in Modelling Control in Food Processes.- Fluorescence spectroscopy for the monitoring of food processes.- How to Decide on the Modeling Details – Risk and Benefit Assessment.
Covers trends in modern biotechnology
All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
More information as well as the electronic version available at springer.com
Date de parution : 08-2018
Ouvrage de 198 p.
15.5x23.5 cm
Date de parution : 08-2017
Ouvrage de 198 p.
15.5x23.5 cm
