Hydrocolloid Applications, Softcover reprint of the original 1st ed. 1997 Gum technology in the food and other industries
Auteur : Nussinovitch
This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
Date de parution : 10-2012
Ouvrage de 354 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 158,24 €
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