Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture, 1st ed. 2022 Fungal Biology Series

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that affect their interaction with host plants. Novel strategies, such as, applying bioactive natural products against the pathogenic fungus are required to control disease sustainably. Various classes of secondary metabolites including lipopeptides, macrolides, alkaloids, terpenoids and phenolics from microorganisms and plants strongly suppress fungal growth and can also be effective in controlling plant diseases both in vitro and in vivo. The modes of actions of some potential antifungal secondary metabolites against pathogenic fungus are also discussed.

Eco-friendly fungal species and their metabolites are excellent agents used for regulating various fungal and bacterial phytopathogens and may have tremendous potential for other applications, and play a key role in enhancing plant tolerance to stress. 

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture also covers bovine-based formulations used for sustainable production and nutritional security through horticultural crops, thereby addressing the problems associated with malnutrition and under-nutrition encountered by small and marginal farmers, as well as by families facing resource constraints. These techniques can also improve breathable air, drinkable water, and consumable foods. This book addresses the need to mitigate the health problems of people via organic crop production and to improve the socio-economic status of farmers (especially in developing countries), and to revitalize agricultural sustainability. 

Prof. R.Z .Sayyed is a Professor and Head in Department of Microbiology, PSGVP Mandal’s Arts, Science College, Shahada, India. He has over 25 years of teaching and 20 years of research experience in Microbiology and Biotechnology Currently, he serves as the President of the India Chapter of the Asian PGPR Society for Sustainable Agriculture. To his credit, he has received the Best Teachers Award, Young Scientist Award (2005, 2008, and 2012), Prof M M Sharma Award, Springer-Society Award (2020), Award for Excellence in PGPR Research (2017, 2018, 2019). He is Associate Editor of Environmental Sustainability (Springer) and Guest editor of two special issues of Sustainability (MDPI, IF 3.251). He has authored and co-authored over 225 research papers in high IF international journal, 24 books with Springer, Wiley, CRC and Cambridge press and 43 book chapters in reputed edited books. He has Trained several graduates, post-graduate, and research students and produced seven Ph.D.’s under his guidance. He has delivered many invited talks at several Southeast Asian and European Countries.

Prof. Dr. Anjana Singh is a Professor in Central Department of Microbiology (CDM), Tribhuvan University (TU), Nepal. She has been Fulbright post-doctoral fellow at University of Virginia in 2008-09; and recipient of 12 national/international awards.  She is an academician of Nepal Academy of Science & Technology (NAST) and in editorial board of Nepal Science and Technology Journal, reviewer of many reputed journals and is coordinator of Women Scientists Forum, Nepal, NAST. She has over 125 national/international publications; has supervised-105 Masters’ thesis; 5 PhDs supervised and co. She is an executive board member of AASSA-WISE committee since 2015. Attended various workshops in India, Turkey, Korea, Bangladesh, and. She was an executive member of Board of Studies, South Asian University from 2016-2018. She has presented her research wo

Discusses advanced topics of r-DNA technology, mathematical modeling, and computer technology

Explores biotechnology techniques for sustainable agriculture

Emphasizes plant growth promoting rhizobacteria