Advances in Agronomy Advances in Agronomy Series
Coordonnateur : Sparks Donald L.
Advances in Agronomy, Volume 151, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.
- Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy
- Features distinguished, well recognized authors from around the world
- Builds upon this venerable and iconic review series
- Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Date de parution : 07-2018
Ouvrage de 306 p.
15x22.8 cm
Thèmes d’Advances in Agronomy :
Mots-clés :
Abiotic stress; Aadaptation to climate change; Amylose; Arable land; Aroma; Aromatic rice; Basmati export; cCanola or oilseed rape; Cereal demand; Cereal production; Drought stress; Drylands; Experiential learning; Food security; Geographical indication; Grain yield; Heat stress; Interdisciplinary research; Laser diffraction method (LDM)Methodology; Long grain; Metalearning; Mmolecular mechanisms; Norms and values; Particle size distribution (PSD)Sediment; Root system architecture; Science frontiers; Sieve-sedimentation methods; Soil; Standardization; Sustainable agriculture; Systemic learning; Systems approach; Transformative learning; Water deficit