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Microbes in Food and Health, Softcover reprint of the original 1st ed. 2016

Langue : Anglais

Coordonnateurs : Garg Neelam, Abdel-Aziz Shadia Mohammad, Aeron Abhinav

Couverture de l’ouvrage Microbes in Food and Health
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

Non Dairy Functional Foods: Potential of Probiotics.- Impact of Probiotics and Gut Microbiota on Host Behavior.- Antioxidant and Antimicrobial Potential of Polyphenols from Foods.- Oxidative Stress: Role of Natural Antioxidant Compounds.- Medicinal Importance of Mangrove Plants.- Health Benefits and Possible Risks of Herbal Medicine.- Health Benefits of Trace Elements in Human Diseases.- Fortified Foods and Medicinal Plants as Immunomodulators.- Health Benefits of Probiotics Consumption.- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life.- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects.- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants.- Microbial Food Spoilage: Control Strategies for Shelf Life Extension   Aspergillus and ochratoxin A in Latin America.- Listeria monocytogenes in Milk Products.- Listeria species: Re-emerging Pathogen in Drinking Water Utilities.- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood.- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa.














 



Dr. Abhinav Aeron is Visiting Faculty in Microbiology involved in teaching of Post Graduate students at the School of Basic Sciences and Research, Sharda University, Greater Noida, Uttar Pradesh, India. Shadia Mohammad Abdel-Aziz is Professor of the Microbial Chemistry Department, Genetic Engineering and Biotechnology Division, National Research Centre, Dokki, Cairo, Egypt. Dr. Neelam Garg is Associate Professor and Chairperson, Department of Microbiology, Kurukshetra University, Kurukshetra, India.
Focuses on constructive aspects of microbiology, covering the role of bacteria and fungi, with a wide range of processes and production of metabolites Gives insight in selection and use of microorganisms in industry Explains physiology, metabolism and interactions of microorganisms with other organisms Includes supplementary material: sn.pub/extras

Date de parution :

Ouvrage de 362 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

105,49 €

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Date de parution :

Ouvrage de 362 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

105,49 €

Ajouter au panier