Immobilized Enzymes for Food Processing
Auteur : Pitcher
Date de parution : 12-2017
17.8x25.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 220,72 €
Ajouter au panierThèmes d’Immobilized Enzymes for Food Processing :
Mots-clés :
Immobilized Enzyme; Leucine Amino Peptidase; Glucose Isomerase; Immobilized Glucose Isomerase; Immobilized Enzyme System; Higher Fructose Content; Sulfhydryl Oxidase; Dialdehyde Cellulose; Immobilized Enzyme Reactors; Plug Flow Reactor; Tanabe Seiyaku; Continuous Stirred Tank Reactor; Enzyme Composites; Glucose Oxidase Catalase; Michaelis Constant; Inlet Temperature Profile; Intraparticle Diffusion Limitation; Pectin Methylesterase; Fixed Bed Reactors; GRAS Petition; GRAS Status; Acid Whey; Enzyme Loading; Nutritive Sweeteners; Invert Sugar