Food Biopreservatives of Microbial Origin
Auteur : Ray Bibek
Date de parution : 12-2017
15.2x22.9 cm
Thèmes de Food Biopreservatives of Microbial Origin :
Mots-clés :
Pediocin AcH; Pediocin PA-1; Enterotoxigenic Escherichia Coli; Lactic Acid Bacteria; Starter Culture Bacteria; Homo Sapiens Sapiens; Lactis Subsp; GRAS Substance; Food Biopreservatives; Monocytogenes Strain; Viability Loss; Hypothiocyanous Acid; MRS Broth; Killer Toxin; Pediococcus Acidilactici; Bacteriocin Production; Hind Iii; Cell Free Culture Broth; VRB Agar; Undissociated Molecules; Starter Culture; Nisin Production; Citrate Permease; Citrate Lyase; Compound II