Wine Analysis and Testing Techniques, 1st ed. 2024 Methods and Protocols in Food Science Series
Coordonnateurs : Pozo-Bayón María Ángeles, Muñoz González Carolina
Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.
Date de parution : 01-2024
Ouvrage de 248 p.
17.8x25.4 cm
Thème de Wine Analysis and Testing Techniques :
Mots-clés :
Wine proteomics; Wine volatilomics; wine polysaccharides; biogenic amines; wine phenolic