Biosensing and Micro-Nano Devices, 1st ed. 2022 Design Aspects and Implementation in Food Industries
Coordonnateur : Chandra Pranjal
![Couverture de l’ouvrage Biosensing and Micro-Nano Devices](https://images.lavoisier.fr/couvertures/1318058693.jpg)
Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems.- Chapter 2. Application of Nanotechnology in Food Analysis.- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens.- Chapter 4. Electrochemical Sensors for Food Adulterants.- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment.- Chapter 6. Optical Detection of Targets for Food Quality Assessment.- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers.- Chapter 8. Applications of Intelligent Packaging for Meat Products.- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control.- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry.- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences.- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood.- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications.- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
Reviews the application of biosensors in food safety, analysis, quality, control, and processing
Highlights advancements in bioanalytical techniques for the detection of food adulteration and allergens
Presents nano-based receptors for drug and molecular analysis
Date de parution : 07-2023
Ouvrage de 360 p.
15.5x23.5 cm
Date de parution : 07-2022
Ouvrage de 360 p.
15.5x23.5 cm
Thème de Biosensing and Micro-Nano Devices :
Mots-clés :
Nanotechnology; Nano-devices; Micro-devices; Immunosensors; Microfluidic lateral flow; Lab-on-chip