Recent Advances in Nutrigenetics and Nutrigenomics Progress in Molecular Biology and Translational Science Series
Auteur : BOUCHARD C
- Fundamentals of Nutrigenetics and Nutrigenomics
- Advances in Technologies and Study Design
- A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover
- Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids
- Carbohydrate Intake
- Genetic and Epigenomic Footprints of Folate
- The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline
- Genetic Determinants of Dietary Antioxidant Status
- Mineral Intake
- Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity
- Alcohol Intake
- Coffee Intake
- Nutrigenetics and Nutrigenomics of Caloric Restriction
- Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?
- Taste Preferences
- Nutrition and the Wpigenome
- Gene-Exercise Interactions
- Adaptive Genetic Variation and Population Differences
Claude Bouchard and Jose M. Ordovas
Laurence D. Parnell
Chieh Jason Chou, Michael Affolter, and Martin Kussmann
John P. Vanden Heuvel
Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall
J. Michael Salbaum and Claudia Kappen
Karen D. Corbin and Steven H. Zeisel
Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy
Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikosand George Dedoussis
Tanika N. Kelly and Jiang He
Dolores Corella
Marilyn C. Cornelis
Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez
Iwona Rudkowska and Louis Pérusse
María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof
Paul Haggarty
Tuomo Rankinen and Claude Bouchard
Chao-Qiang Lai
- Contributions from leading authorities
- Informs and updates on all the latest developments in the field
Date de parution : 07-2012
Ouvrage de 518 p.
15.2x22.8 cm
Thèmes de Recent Advances in Nutrigenetics and Nutrigenomics :
Mots-clés :
Alcohol; Alpha-tocopherol; Antioxidants; Ascorbic acid; Bioactive peptide; Bitter; Blood pressure; Caffeine; Caloric restriction; Cancer; Candidate genes; Cardiorespiratory fitness; Cardiovascular; Cardiovascular disease; Carotenoids; Choline; Chromatin; Coffee; Dietary behavior; Dietary fatty acid; Dietary guidelines; Dietary intake; Dietary sodium; Dietary sugars; DNA sequencing; Energy intake; Epigenetics; Epigenome; Evolution; Exercise training; Farnesoid X receptor; Fatty; Fermentable oligosaccharides; Folate; Folate supplementation; Gene; Gene copy number; Gene expression; Gene-environment interaction; Gene-nutrient interaction; Genetic adaptation; Genetic disease; Genetic variability; Genetic variants; Genetic variation; Genetics; Genome-wide association; Genomics; Histone; Hydrolases; Imprinting; Interactions; Liver X receptor; Macronutrient; Metabolism; genemineral intake interactions; Metabolomics; Metabonomics; Methylation; Microbiome; Microbiota; MicroRNA; Nuclear receptor; Nutrigenetics; Nutrigenomics; Nutrition; Obesity; Oxidative stress; Parkinson's disease; Peptide; Peroxisome proliferator-activated receptor; Personalized medicine; Personalized nutrition; Phenotype; Polymorphism; Polymorphisms; Polyunsaturated fatty acids; Population diversity; Protein; Proteomics; Reproductive health; Retinoid X receptor; Salt sensitivity; Salty; Single-nucleotide polymorphism; Single-nucleotide polymorphisms; Sour; Sugar preference; Sweet; Taste aversion/attraction; Taste physiology; Taste recognition memory; Trace minerals; Transcription; Transcriptomics; Transposons; Umami; Vitamin C; Vitamin E; Weight management