Genomics of Foodborne Bacterial Pathogens, 2011 Food Microbiology and Food Safety Series
Coordonnateurs : Wiedmann Martin, Zhang Wei
One of the only books focusing on the genomics of foodborne bacterial pathogens - Includes in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio
Versatile book - excellent reference for scientists can also be used as a textbook at both the undergraduate and graduate level
Includes supplementary material: sn.pub/extras
Date de parution : 04-2013
Ouvrage de 524 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 210,99 €
Ajouter au panierDate de parution : 02-2011
Ouvrage de 524 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 210,99 €
Ajouter au panierThèmes de Genomics of Foodborne Bacterial Pathogens :
Mots-clés :
food microbiology; food safety; foodborne pathogens; microbial genomics