Food, Ecology and Culture Readings in the Anthropology of Dietary Practices Food and Nutrition in History and Anthropology Series
Coordonnateur : Robson John R.K.
Date de parution : 01-2018
16.9x22.9 cm
Date de parution : 07-2007
Ouvrage de 144 p.
16.9x22.9 cm
Thèmes de Food, Ecology and Culture :
Mots-clés :
Black Fish; Christine S; Wilson; Young Man; D; E; Yen; Trypanosoma Congolense; David A; Mckay; Queen Charlotte Sound; E; Waldmann; Tamarindus Indica; Frederick J; Simoons; Protein Calorie Malnutrition; G; Eichinger Ferro-Luzzi; Sesamum Indicum; Helen A; Guthrie; Lactose Malabsorption; James L; Newman; Non-vegetarian Food; John R; K; Robson; Banning Cow Slaughter; Patricia K; Townsend; Lactase Activity; R; E; Wright-St Clair; Phaseolus Mungo; Stuart A; Schlegel; Food Avoidances; Susan Lippe-Stokes; Kanyakumari District; dietary practices; Buffalo Milk; Sandawe diet; Solanum Melongena; food consumption; Cow Slaughter; cultural ecology; Common Cattle; Kuskokwim River; Fern Root; Intestinal Lactase; Wild Food Resources; Lactation Period; Gynandropsis Gynandra; Pak Choy