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Nutrition and Bariatric Surgery

Langue : Anglais

Coordonnateur : Ruiz-Tovar Jaime

Couverture de l’ouvrage Nutrition and Bariatric Surgery
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

1. Preoperative nutritional deficiencies 2. Nutritional evaluation and calculation of nutritional requirements in the preoperative course 3. Preoperative diets: LCD, VLCD and commercial supplements 4. Impact of preoperative nutritional intervention on comorbidities: Type 2 diabetes, hypertension, dyslipidemia and NAFLD 5. Fluid therapy during bariatric surgery 6. Bariatric surgery options 7. Postoperative complications. Indications and access routes for enteral and parenteral nutrition 8. Nutritional treatment in the critically-ill complicated patient 9. Nutritional recommendations after restrictive procedures 10. Nutritional recommendations after mixed procedures 11. Nutritional recommendations after malabsorptive procedures 12. Postoperative vitamin and mineral supplementation 13. Special nutritional requirements in children and adolescents undergoing bariatric surgery 14. Special nutritional requirements in the elderly patient undergoing bariatric surgery 15. Special nutritional requirements in specific situations in women: Pregnanacy, lactancy and post-menopauseal status 16. Follow-up and screening of postoperative nutritional deficiencies 17. Postoperative management of specific complications: Anemia, protein malnutrition and neurological disorders 18. Cookbook for bariatric patients

Prof. Jaime Ruiz-Tovar is a bariatric surgeon at Rey Juan Carlos University Hospital (Madrid, Spain) and Professor of Surgery at Universidad Alfonso X (Madrid, Spain) and Universidad Rey Juan Carlos (Madrid, Spain). Professor Ruiz-Tovar is coordinator of the Bariatric Chapter of the ERAS-Spain group, the leader in several clinical and basic research projects on bariatric surgery and author of over 180 manuscripts in indexed journals, 15 books, and 70 book chapters.
  • Discusses preoperative nutritional requirements and deficiencies surrounding bariatric surgery
  • Presents preoperative diets, including LCD, VLCD and commercial supplements
  • Contains nutritional recommendations after restrictive, mixed and malabsorptive procedures

Date de parution :

Ouvrage de 310 p.

19x23.3 cm

Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).

146,54 €

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Thèmes de Nutrition and Bariatric Surgery :

Mots-clés :

Adjustable gastric banding; Adjustablegastric banding; Adolescent obesity; Anaemia; Balanced bariatric dish; Bariatric surgery; Basal metabolic rate; Biliopancreatic diversion; Body composition; Cookbook; Critical care; Deficiencies; Deficiency; Diet; Disabling arthrosis; Drug therapy; Duodenal switch; Duodenoileal bypass; Dynamic parameters; Dyslipidemia; Eating behavior; Elderly; Enteral nutrition; ERAS; Feeding access routes; Follow-up; Gastric bypass; Goal-directed fluid therapy; Guidelines; Hypertension; Lactation; Liberal versus restrictive fluid therapy; Lifestyle; Low calories diet; Low-calorie diet; Malabsorption; Medical nutrition therapy; Menopause; Metabolic surgery; Micronutrients; Morbidobesity; Neurological disorders; Nonalcoholic fatty liver disease; Nutrition; Nutrition disorders; Nutrition education; Nutritional assessment; Nutritional deficiency; Nutritional management; Nutritional recommendations; Nutritional requirements; Nutritional support; Obesity; Obesity treatment; One anastomosis gastric bypass; One-anastomotic gastric bypass; Parenteral nutrition; Postoperative complication; Pouch; Predictive equations; Pregnancy; Preoperative; Preoperative complication; Preoperative weight loss; Protein foods; Protein malnutrition; Protein requirements; Pureed foods; Recipes; Recommendations; Restrictive procedure; Resuscitation; Roux-en-Y; Roux-en-Y gastric bypass; Sarcopenicobesity; Screening; Severe obesity; Single anastomosis; Single-anastomosis duodeno-ileal bypass with sleeve; Sleep apnea-hypopnea syndrome; Sleeve gastrectomy; Static parameters; Supplementation; Thiamine; Type 2 diabetes; Vitamin and mineral deficiencies