Integrating Nutrition into Practice
Coordonnateurs : Marian Mary J., Mullin MD
Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management. It provides reliable and accurate information from experts in the nutrition field including dietitians, nutritionists, physicians, researchers, and academic professionals.
Integrative Nutrition Therapy
Integrative Nutrition Therapy is organized in a systematic manner that presents the scientific data using an evidence-based, how-to approach. An overview of integrative medicine is written by Dr. Roberta Lee, a leading authority in the field. Award-winning nutrition experts provide practical knowledge for the integrative practitioner, covering topics such as:
- Nutrition screening and assessment
- Search for the optimum diet
- Functional foods and nutritional supplements
- Nutritional recommendations for women?s health
- Health benefits of physical activity
- Diet and mental health
Although unanswered questions still exist, this resource gives you a much-needed guide to the information currently available on nutrition and lifestyle-based therapies.
Nutrition Assessment. Integrative Medicine. Searching for the Optimal Diet: Which Is Best? Functional Foods. Integrative Nutrition: Supplements. Integrative Approach to Nutrition in Infants, Children, and Adolescents. Women’s Health and Nutrition. Integrative Nutritional Therapy for Cardiovascular Disease. Breast Cancer. Prostate Cancer. Gastrointestinal Cancer and Complementary Therapies. Traditional and Nontraditional Treatments for Diabetes. Obesity. Nutritional Management of Upper Gastrointestinal Disorders. Inflammatory Bowel Disease. Use of Complementary and Alternative Therapies in Hepatic Disorders. Nutrition in Acute and Chronic Pancreatitis. Nutrition and Mental Health. Neurology and Nutrition. Physical Activity.
Mary J. Marian, Gerard Mullin MD
Date de parution : 12-2021
15.6x23.4 cm
Date de parution : 08-2017
15.6x23.4 cm
Thèmes d’Integrating Nutrition into Practice :
Mots-clés :
Eosinophilic Esophagitis; Glycemic Index; T1 Dm; Gut Microbiota; Paleo Diet; Low Carbohydrate Diet; Omega-3 EFAs; Omega-3 Fatty Acids; Pomegranate Juice; Milk Thistle; Mediterranean Diet Pattern; Cruciferous Vegetables; Omega-3 PUFAs; ADHD; Attention Deficit Hyperactivity Disorder; IBD Patient; Radical Prostatectomy; Invasive Breast Cancer; Revised Atlanta Classification; High Risk Early Stage Disease; PPI Responsive EE; Chronic Pancreatitis; Cam Modality; Acute Pancreatitis; Dash Diet