High Oleic Oils Development, Properties, and Uses
Coordonnateur : Flider Frank J.
Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers.
2. Naturally Occurring High Oleic Oils
3. High Oleic Soybean Oil
4. High Oleic Canola Oil
5. High Oleic Sunflower Oil
6. Minor High Oleic Oils
7. Future High Oleic Developments and Technologies
8. Frying and Stability
9. Health Aspects of High Oleic Oils
10. Industrial Uses of High Oleic Oils
11. Market Demand and Outlook
- Details the development and technology behind today’s high oleic crops and oils as well as the history and background of many naturally occurring oleic oils
- Describes high oleic oils’ nutritional and compositional advantages over PHOs and lower oleic oils
- Presents unbiased, noncommercial, science-based, and objective insights, deliberately balanced to represent high oleic oil varieties equally
- Addresses transgenic insights as well as new state-of-the-art and future development technologies
Date de parution : 11-2021
Ouvrage de 298 p.
19x23.4 cm
Thèmes de High Oleic Oils :
Mots-clés :
Avocado oil; Code date; Composition; Consumers; Degradation; Fatty acid composition; Fryers; Frying; GRAS status; Health benefits; High-oleic sunflower; HOSUN; Interesterification; Macadamia oil; Mid-oleic sunflower; Minor components; NuSun; Oil processing; Oleic acid; Olive oil; Oxidative stability; Packaging; Palmitoleic acid; Partially hydrogenated oils; Pervenets; Shelf life; Stability; Test methods; Trans fats; Triacylglycerol composition; Turnover rate