Sustainable Agriculture Reviews 52, 1st ed. 2021 Sustainable Agriculture Reviews Series, Vol. 52

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.

Chapter 1. Organic cultivation of vegetables.- Chapter 2. Reducing arsenic accumulation in rice using advances in physiology genetics and breeding.- Chapter 3. Speciation analysis of trace antimony in environmental and biological samples based on cloud point extraction and spectrometric methods.- Chapter 4. Groundwater status and challenges in Bangladesh.- Chapter 5. Influence of organic amendments on soil properties, microflora and plant growth.- Chapter 6. Basics of waste management and disposal practices in the Indian context.- Chapter 7. Impact of the invasive Prosopis juliflora on terrestrial ecosystems.- Chapter 8. Perennial forage grass production on the marginal Arabian Peninsula land.- Chapter 9. Agricultural sustainability and food security in agro-ecological zones of Tanzania.- Chapter 10. Soil degradation, resilience, restoration and sustainable use.- Chapter 11. Integrated weed management for sustainable agriculture.- Chapter 12. Electrical impedance spectroscopy in plantbiology: theory, modeling and data processing.- Chapter 13. Non-symbiotic bacteria for soil nitrogen fortification.- Chapter 14. Nutritional and medical benefits of Moringa Oleifera, the miracle tree.

Dr. Eric Lichtfouse is professor of environmental chemistry and scientific writing at Aix Marseille University and Xi’an Jiaotong University, and Chief Editor and co-founder of the journal Environmental Chemistry Letters. He has invented carbon-13 dating following the discovery of various temporal pools of a single individual organic substance in soils. He has published the book Scientific Writing for Impact Factors, which includes a new tool – the Micro-Article - to identify the novelty of research results. He got the analytical chemistry prize from the French Chemical Society, the grand prize of the Universities of Nancy and Metz, and a journal citation award by the Essential Indicators. He is world XTerra vice-champion and ITU cross triathlon world bronze medal in age category.

This book will be of interest to agricultural researchers and scholars Shares insights into varied topics of improving food quality Contains peer reviewed contributions