Predictive Mycology
Langue : Anglais
Auteurs : DANTIGNY Philippe, PANAGOU Efstathios Z.
This book is the first state-of-the-art review that focuses on modelling
fungal development in foods, an emerging field in the last decade. The
objective of this book is to understand and to predict the development of
fungi in food and raw materials and also the production and accumulation
of secondary metabolites throughout the food chain.
Date de parution : 07-2012
Ouvrage de 343 p.
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 190,03 €
Ajouter au panierThème de Predictive Mycology :
© 2024 LAVOISIER S.A.S.