Nutritional Management of Renal Disease (4th Ed.)
Coordonnateurs : Kopple Joel D., Massry Shaul G, Kalantar-Zadeh Kamyar, Fouque Denis
NORMAL AND ALTERED METABOLISM OF CHRONIC KIDNEY DISEASE 1. The KDOQI/AND Clinical Practice Guidelines for Nutrition in Kidney Disease 2. The Influence of Kidney Disease on Protein and Amino Acid Metabolism 3. Carbohydrate Metabolism in Kidney Disease and Kidney Failure 4. Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure 5. Energy Metabolism and Energy Requirements in Chronic Kidney Disease 6. Uremic Toxicity 7. Inflammation in Kidney Disease 8. Oxidative Stress and Catalytic (Labile) Iron in Kidney Disease 9. Carbonyl Stress in Kidney Disease 10. Effect of Acidemia and Alkalemia on Nutrition and Metabolism 11. The Human Microbiome in Kidney Disease
TREATMENT OF ALTERED METABOLISM IN CHRONIC KIDNEY DISEASE 12. Assessment and Risk Factors for Protein-Energy Status and Frailty in Chronic Kidney Disease 13. Causes and Treatment of Protein-Energy Wasting in Kidney Disease 14. Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure 15. Effect of Nutritional Status and Changes in Nutrient Intake on Renal Function
NUTRITION AND SLOWING OF PROGRESSIVE CHRONIC KIDNEY DISEASE 16. Low Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metabolic Control of Uremia 17. Disorders of Phosphorus Homeostasis: Potential Targets for Therapy of Progressive Kidney Disease 18. Therapeutic Strategies for the Toxic Effects of Tryptophan Metabolites 19. Alkalization to Retard Progression of Chronic Kidney Failure
MINERAL AND VITAMIN METABOLISM IN KIDNEY DISEASE 20. Nutritional Management of Sodium, Chloride and Water in Kidney Disease and Kidney Failure 21. Management of Potassium in Chronic Kidney Disease and Acute Kidney Injury 22. Magnesium and Kidney Disease 23. Calcium, Phosphorus, PTH, FGF-23, Vitamin D and Renal Bone Disease 24. Phosphorus Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease 25. Vitamin D in Kidney Disease 26. Vitamin Metabolism and Requirements in Kidney Disease and Kidney Failure 27. Trace Elements, Toxic Metals, and Metalloids in Kidney Disease
NUTRITIONAL MANAGEMENT OF CLINICAL CONDITIONS ASSOCIATED WITH KIDNEY DISEASE 28. Nutritional and Non-Nutritional Management of Proteinuria and the Nephrotic Syndrome 29. Overview of the Nutritional Management of Non-Dialyzed Chronic Kidney Disease Patients 30. Use of Dietary Therapy in Far Advanced Chronic Kidney Disease to Delay Renal Replacement Therapy or Facilitate Infrequent Dialysis 31. Nutritional Management of Maintenance Hemodialysis Patients 32. Nutritional Management of Chronic Peritoneal Dialysis Patients 33. Nutritional Management of Kidney Transplantation 34. Nutritional Management of the Pediatric Patient with Kidney Disease 35. Nutritional Management of Acute Kidney Injury 36. Nutritional Prevention and Treatment of Urinary Tract Stones 37. Nutrition and Blood Pressure 38. Nutrition and Anemia in Chronic Kidney Disease
OBESITY, METABOLIC SYNDROME AND DIABETES MELLITUS 39. Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure 40. Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in Patients with Chronic Kidney Disease 41. Bariatric Surgery and Kidney Disease 42. Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease 43. Uric acid, Fructose, Purines and Kidney Disease
SPECIAL TECHNIQUES FOR DELIVERY OF NUTRIENTS 44. Oral and Enteral Supplements in Kidney Disease and Kidney Failure 45. Intradialytic Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional Hemodialysis 46. Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy 47. Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities 48. Anorexia and Appetite Stimulants in Chronic Kidney Disease 49. Herbal Supplements in Patients with Kidney Disease 50. Drug Nutrient Interactions in Renal Failure
PREVENTION OF FRAILTY AND IMPROVEMENT OF PHYSICAL PERFORMANCE 51. Physical Exercise Training for Kidney Disease Patients 52. Use of Anabolic and Anti-Antigrowth Agents in Kidney Disease and Kidney Failure 53. Non-Nutritional and Non-Hormonal Methods Effects on Muscle Strength and Physical Performance
Residents/fellows/clinical researchers in nephrology, nephrologists, diabetologists, endocrinologists, nutirtionists
Shaul G. Massry, MD, editor of the book’s first three editions, is Professor Emeritus of Medicine and Physiology and Biophysics at the Keck School of Medicine, University of Southern California, Los Angeles, California. He served as Chief of its Division of Nephrology from 1974 to 2000. He has published over 600 scientific papers and over 80 book chapters, and he is editor or coeditor of 28 books. Dr. Massry has received honorary doctorates from 14 universities across Europe, including the oldest and prestigious Charles University (Prague, Czech Republic), The University of Bologna (Italy), and the University of Padua (Italy). Dr. Massry is a former president of the National Kidney Foundation (NKF).
Kamyar Kalantar-Zadeh, MD, PhD, MPH, editor of the book’s third edition and an Editor-in-Chief of the Journal of Renal Nutrition, is Professor of Medicine, Pediatrics, Public Health and Nursing Sciences, and Chief of Nephrology, University of California Irvine School of Medicine, Irvine, CA; Adjunct Professor of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, CA; and a staff
- Includes the latest comprehensive KDOQI clinical practice guidelines for the nutritional management of kidney disease from the National Kidney Foundation and the Academy of Nutrition and Dietetics, covering recommendations for each essential nutrient, as well as for some nonessential nutrients
- Presents a comprehensive, translational look at all aspects of metabolic and nutritional disorders in one reference
- Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to assimilate information and discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease
- Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles
Date de parution : 10-2021
Ouvrage de 1040 p.
21.4x27.6 cm
