Microbial Food Safety, Softcover reprint of the original 1st ed. 2012 An Introduction Food Science Text Series
Coordonnateurs : Oyarzabal Omar A., Backert Steffen
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Provides a thorough review of the most prevalent food hazards in the most common food categories
Summarizes the current scientific understanding of the most common biological hazards by food commodity
Provides an overview of the current regulations related to food safety in the USA
Includes supplementary material: sn.pub/extras
Date de parution : 08-2016
Ouvrage de 262 p.
17.8x25.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
Ajouter au panierDate de parution : 12-2011
Ouvrage de 262 p.
17.8x25.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
Ajouter au panier