Hobbs' Food Poisoning and Food Hygiene (7th Ed.)
Auteurs : McLauchlin Jim, Little Christine, Hobbs Betty C.
Jim McLauchlin PhD, Health Protection Agency Centre for Infections, London, UK
Christine Little PhD, LLM, Health Protection Agency Centre for Infections, London, UK
Date de parution : 11-2017
18.9x24.6 cm
Date de parution : 06-2007
Ouvrage de 360 p.
18.9x24.6 cm
Thèmes de Hobbs' Food Poisoning and Food Hygiene :
Mots-clés :
Tempera Ture; Paralytic Shellfish Poisoning; Staphylococcal Food Poisoning; FOODBORNE INFECTIONS; Port Health Authorities; Staphylococcal Enterotoxin; Food Standards Agency; Foodborne Disease; Food Poisoning; Food Hygiene; Cooked Meat; Food Business Operators; Foodborne Illness; Microbiological Risk Assessments; Health Protection Agency; Microbiological Criteria; Official Food Controls; Microbial Epidemiology; General Food Law Regulation; HACCP Procedure; Ri Ne; Food Poisoning Organisms; Cu Ba; Port Authority; Food Research