Grapevine Breeding Programs for the Wine Industry Woodhead Publishing Series in Food Science, Technology and Nutrition Series
Coordonnateur : Reynolds Andrew G.
Part One Common issues in grapevine breeding
1 Traditional grape breeding techniquesR. Eibach, Julius-Kuehn Institut, Germany
2 Molecular grape breeding techniquesG. di Gaspero, Istituto di GenomicaApplicata, Italy
Part Two European grape breeding programs
3 Grapevine breeding in AustriaF. Regner, Höhere Bundeslehranstalt und Bundesamt für Wein und Obstbau- Klosterneuburg, Austria
4 Grapevine breeding in France – A historical perspectiveA. Reynolds, Brock University, Canada
5 Grapevine breeding programs in GermanyE. Ruehl, Geisenheim Research Center, Germany
6 Vine breeding programs in HungaryE. Hajdu, Cornivus University of Budapest, Hungary
7 Grapevine breeding programs in ItalyL. Bavaresca, Universitá Cattolica del Sacro Cuore, Italy
8 Grapevine breeding programs in PortugalA. Martins, CBAA, Portugal
9 Grapevine breeding and clonal selection programs in SpainJ. Ibanez, ICVV, Spain
10 Grapevine breeding in Central and Eastern EuropeP. Pavlousek, Mendel University, Czech Republic
Part Three Grape breeding programs in the new world
11 Grapevine breeding programs in BrazilP. Ritschel, Embrapa Uva e Vinho, Brazil
12 Grapevine breeding in ChinaJiang Lu, Florida A&M University, USA
13 Grape breeding in CanadaA. Reynolds, Brock University, Canada, I. Bock & H. Fisher
14 Grape breeding in Eastern United StatesA. Reynolds, Brock University, Canada, I. Bock & H. Fisher
15 Western United States grapevine breedingK. Lund, UC Davis, USA
16 Grapevine breeding programs in the Southern United StatesE. Stafne, Mississippi State University, USA
17 Grape breeding in the MidwestP. Hemstad, University of Minnesota, USA
R&D managers in the textile industry; postgraduate students and academic researchers in textile science): Grapevine breeders, wine industry R&D managers, academic researchers and postgraduate students in grapevine breeding and wine science.
- Covers challenges faced by breeders
- Highlights grapevine breeding programs in different wine-producing countries
- Contributions from experts across the world’s winemaking regions
Date de parution : 04-2015
Ouvrage de 466 p.
15x22.8 cm
Thèmes de Grapevine Breeding Programs for the Wine Industry :
Mots-clés :
Baco; Bertille seyve; Breeding; Breeding and maintenance of rootstock; CAAS; California grapevine breeders; Certified clones; Clonal selection; Clone selection; Cold hardiness; Couderc; Cross breeding; Cross pollination; Cultivar; Cultivar identification; Cultivars; Daktulosphaira vitifoliae; Downy and powdery mildew resistance; Downy mildew; Elmer Swenson; Emasculation; Erysiphe necator; Filoxera epidemic; French-American hybrids; Genetic erosion; Genetic fingerprinting; Genetic resources; Genomic selection; Genotyping-by-sequencing; Grape breeding; Grapevine; Grapevine breeding; Grapevine fanleaf virus; Horticultural Research Institute of Ontario; Hungarian breeders; Hungary; Hyridization; ICE proteins; International Fruit Genetics (IFG); Interspecific hybrid grape; Italy; Kuhlmann; Mildews; Minnesota; Minor grapevine varieties; Muscadine; Nematodes; Pannonian climate; Phylloxera; Pierce's disease; Pierce's disease (PD); Plasmopara viticola; Pollination; Polyclonal selection; Powdery mildew; Precision breeding; Propagation; Ravat; Resistance; Rootstock; Rootstocks; Seedless; Seedless grapevine varieties; Seedlessness; Seibel; Selection; Sovereign coronation; Stenospermocarpy; Table grape; Table grape variety and clone; Table grapes; University of Minnesota; USDA breeding programme; Varietal labelling; Variety; Vitis; Vitis amurensis; Vitis labrusca; Vitis labruscana; Vitis riparia; Wine; Wine grapes