Fruit and Vegetable Processing : Improving Quality
Langue : Anglais
Auteur : JONGEN Wim
International experts provide current research on measuring and improving the safety and quality of both fresh and processed fruit and vegetables. The chapters cover a wide range of related topics, from the health benefits of fruit and vegetable consumption to the use of high-pressure processing an
Date de parution : 08-2002
Ouvrage de 388 p.
27x24.1 cm
Thèmes de Fruit and Vegetable Processing : Improving Quality :
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