Fruit and Vegetable Quality An Integrated View
Coordonnateurs : Shewfelt Robert L., Bruckner Bernhard
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.
Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.
Date de parution : 09-2019
15.2x22.9 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 74,82 €
Ajouter au panierDate de parution : 04-2000
Ouvrage de 330 p.
15.2x22.9 cm
Thème de Fruit and Vegetable Quality :
Mots-clés :
Sweet Corn; WIM; Van Kooten; Identifying Consumer Preferences; Leafy Vegetables; Efficient Consumer Response; Postharvest Physiology; Von Oppen; Measurable Technical Attributes; Soft Systems Methodology; Chilling Injury; Quality Function Deployment; Vegetable Quality; Hedonic Price Analysis; Food Choice; Postharvest Storage Conditions; Ma; Unbalanced ANOVA; Bitter Pit; Acc Deaminase; Narcissus Pseudonarcissus; Acc Synthase; Preferred Functional Form; Gene Technological Modification; Jonagold Apples