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Current topics in flavours & flagrances towards a new millenium of discovery, 1999 Towards a New Millennium of Discovery

Langue : Anglais

Coordonnateur : Swift K.A.

Couverture de l’ouvrage Current topics in flavours & flagrances towards a new millenium of discovery
This book has been written to provide the reader with completely up-to-date information on a range of topics that are at the cutting edge of research within the fragrance and flavour industry. The chapters are a blend of contributions from both academic and industrial authors. The subject matter covered is wide-ranging, including natural product synthesis, asymmetric synthesis, environmentally clean technologies, industrial synthesis of macrocycles, latest analytical techniques, flavour-matrix interactions, biotransformations, lipids as a source of flavours and a look into the current safety and legislation issues in the flavour area. Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery is aimed at all researchers, professionals and postgraduate scientists from all areas of the chemical and biological sciences who have an interest in the science of fragrances and flavours.
Preface. Introduction, K.A.D. Swift. The Total Synthesis of Synthetically Interesting Perfumery Natural Products, K.A.D. Swift. Advances in the Trandition Metal (Rh, Ru)-BINAP-Catalysed Asymmetric Synthesis of Chiral Compounds for Flavours and Fragrances and Their Associated Sensory Properties, T. Yamamoto. Towards Environmentally Friendly Chemical Processes, R.A. Sheldon. Advances in the Industrial Synthesis of Medium to Large Ring Molecules, S. Ellwood, T. Haines. Analysis Technology, A. Chaintreau. Flavour Matrix Interactions, A.J. Taylor. Biotransformation in the Flavour Industry, R.G. Berger, et al. Lipid Derived Flavours, W. Fitz, et al. Safety and Legislation of Flavourings, F. Grundschober. Index.

Date de parution :

Ouvrage de 235 p.

16x24 cm

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116,04 €

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Date de parution :

Ouvrage de 252 p.

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Prix indicatif 220,50 €

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